Turkey cutlets with ham

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  • Ingredients for 6 people:
    • 6 slices of turkey breast
    • 150 gr. of Parma ham
    • 150 gr. of Parmigiano-Reggiano cheese
    • 130 gr. of butter
    • 1 egg
    • grated breadcrumbs
    1. Flatten 6 slices of turkey breast with a tenderizer and pass them firstly in beaten eggs to which a pinch of salt has been added, and then in freshly, grated breadcrumbs.
    2. Melt 80 gr. of butter in a wide pan and in it, place the breadcrumbed cutlets, add pepper and slowly brown on both sides until they turn a golden colour.
    3. Place a slice of Parma ham on each cutlet, and on top of this, thin slices of tender Parmigiano ­Reggiano cheese; sprinkle with a smalll quantity of the butter used for cooking and a ladle of hot broth.
    4. Cover the pan and cook until the cheese melts, forming a soft white veil over the meat.
    5. Lay the cutlets on a hot serving dish; melt and brown 50 gr. butter in a small pan and pour over the cutlets, serving immediately.

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