Parma ham is a typical product (of the piedmontese and mountain territory) of the Parma province.
It is on these hills that the legs of the pigs, born and bred in Italy, are carefully seasoned, selected and constantly controlled.

The traditional and artisan preparation of the legs during salting and seasoning render the "Parma ham " a nutriment with high quality organoleptic characteristics, a high nutritional value, with low calories but energy - giving and thus ideal for those whoo lead an active and modern life.

It is easy to digest and therefore particularly suitable for any form of nourishment, from those who carry out sports to those who are on a diet.

The ducal crown with five tips branded on the rind of Parma ham guarantees the process and genuineness of the product.